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Easy Tuna Salad

We all have that one grandma who gives their secret recipe...

I have been trying to search Tuna Salads in Pinterest to see if they shared the same ingredient as I will share mine. So far, I've seen some with avocado, tomatoes, and so forth. The important thing is that, I did not plagiarize this recipe! My grandma taught me some tips as I recreated my own Tuna Salad. 

This is a south American Dish, where I'm from, is very common to eat this for Breakfast, Lunch and Dinner. For Breakfast, I just eat it with bread and accompany with some Hot chocolate or Coffee.
For Lunch, I eat it with Lentils and Rice, if theres no lentils then add boiled potatoes or sweet potatoes as shown in pictures. For Dinner is same as Lunch or do lettuce wraps. Just be creative!

Is not only healthy, but less-time consuming and under the budget. This is an excellent pescatarian dish to my fellow friends or any who loves fish. Honestly, I am very picky with seafood and if I do tuna this way, I eat it as eating chicken.

Tuna Salad

Ingredients 

• Tuna Canned 2 cans 12oz, 4-5 servings.
• 1 lime 
• 1/4 of  Red onion 
• Cilantro
• 1-2 Scallions (Green Onions)
• 2 tbsp Olive Oil 
• Salt, Black Pepper, Garlic Powder

Method

• In a medium bowl add drained tuna, squeeze whole lime, diced red onion, scallions, salt, black pepper, garlic powder and 2 tbsp of olive oil. Mix all of the ingredients and taste if needs salt. To finish it off, sprinkle and mix cilantro.